Pineapple Salsa

• 1/2 each pineapple cut 1/4 inch pieces
• 2 each tomatoes diced
• 1 each cucumbers seeded, diced
• 2 each shallots minced
• 1/2 each jalapeno pepper minced
• 1/4 cup cilantro minced
• 2 tablespoons lime juice
• 1 tablespoon vinegar white wine
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt

1. In a medium bowl stir together all ingredients.
2. Cover and refrigerate at least 1 hour.
3. Makes 4 cups.
4. NOTES: Fresh fruit salsas satisfy the taste for salad and fruit in one dish.
5. Peaches, nectarines, or plums can also be used.
6. Serve as a condiment with pork, chicken, or duck.
7. Per Serving: 23 Calories; 1g Fat (35.1% calories from fat); trace Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 70mg Sodium.
8. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

pineapple, tomatoes, cucumbers, shallots, jalapeno pepper, cilantro, lime juice, vinegar white wine, vegetable oil, salt

Taken from recipeland.com/recipe/v/pineapple-salsa-2009 (may not work)