Ham Rolls

• 8 ounces, weight Cream Cheese, Softened
• 1 package Rectangle Sliced Sandwich Ham (1 Pound Package)
• 1 jar Whole Dill Pickles (32 Ounce Jar)

1. Youre probably not going to end up with an even number of ham slices and pickles.
2. Lay out a slice of ham and blot the moisture with a paper towel.
3. Spread cream cheese over the surface of the ham.
4. Take a whole pickle and dry it off.
5. Roll the pickle up in the cream cheese-coated ham.
6. Repeat until you run out of one of the ingredients (whichever runs out first, then stop!
7. ).
8. Place the rolls in the refrigerator to firm the cream cheese.
9. Remove from the refrigerator and slice, making the slices about 1/4 inch wide.
10. These are very simple, but always make a big impression!
11. Youll be surprised how great they are.

weight cream cheese, sandwich ham, pickles

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ham-rolls-3/ (may not work)