Creamy Mustard Pasta

• 23 cup whole wheat penne
• 2 cups broccoli florets
• 1 tablespoon red wine vinegar
• 2 tablespoons Dijon mustard
• salt
• pepper
• parsley

1. Boil water for pasta.
2. Once boiling place pasta in water and cook until ready, about 5 minutes.
3. While cooking pasta, steam broccoli in microwave or over stove until tender.
4. Once pasta is cooked drain and return to pot.
5. Add vinegar, mustard, pepper, and parsley.
6. Stir until well blended.
7. Enjoy!

whole wheat penne, broccoli florets, red wine vinegar, mustard, salt, pepper, parsley

Taken from www.food.com/recipe/creamy-mustard-pasta-353641 (may not work)