tacos de lomo(ribeye tacos)

• 3 lb thin sliced ribeye
• 1 garlic powder
• 1 black pepper
• 1 finely chopped onion
• 1 chopped cilantro
• 1 lemon
• 1 lime
• 1 mexican crumbling cheese
• 1 el milagro corn tortillas

1. preheat charcoal grill
2. remove excess fat from ribeyes
3. lightly dust ribeyes with garlic powder and black pepper
4. cook ribeyes on grill to your liking
5. warm double layered tortillas on grill
6. fill tortillas with strips of ribeye
7. top with onion cilantro and cheese
8. squeeze fresh lemon n lime over tacos for added flavor
9. top with your favorite salsa and enjoy!

ribeye, garlic, black pepper, onion, cilantro, lemon, lime, crumbling cheese, corn tortillas

Taken from cookpad.com/us/recipes/330982-tacos-de-lomoribeye-tacos (may not work)