Cashew Chicken Stir-Fry

• 2 lbs boneless skinless chicken breasts (or thighs)
• 14 cup soy sauce
• 2 tablespoons red wine
• 1 teaspoon fish sauce
• 1 teaspoon minced garlic
• 34 teaspoon minced ginger
• 12 teaspoon red pepper flakes
• 1 cup unsalted cashews
• assorted fresh vegetable

1. Rinse chicken and cut into bite-size pieces.
2. (If freezing this recipe, put in gallon freezer bag.
3. Add soy sauce, wine, fish sauce, garlic, ginger, and crushed red pepper to chicken.
4. (Freeze if wanted).
5. Heat sesame oil in wok or large skillet.
6. Stir fry chicken and sauce over medium-high heat until meat is cooked through, 20-25 minutes.
7. Remove chicken from pan.
8. Add vegetables and stir-fry until tender crisp, about 5 minutes.
9. Return chicken to pan and stir to combine.
10. Sprinkle with cashews and serve.

chicken breasts, soy sauce, red wine, fish sauce, garlic, ginger, red pepper, unsalted cashews, vegetable

Taken from www.food.com/recipe/cashew-chicken-stir-fry-299298 (may not work)