Berdie's Mexican Rice

• 2 tablespoons olive oil
• 2 cups long grain white rice, uncooked
• 1 cup salsa
• 1 teaspoon minced garlic
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 4 cups water
• salt and pepper

1. In a large saucepan, heat oil over medium heat.
2. Add the rice, cook and stir until lightly golden.
3. Stir in all remaining ingredients; reduce heat to low.
4. Cover and cook for 20 mins or until rice is fully cooked and all water is evaporated.

olive oil, long grain white rice, salsa, garlic, chili powder, ground cumin, water, salt

Taken from www.food.com/recipe/berdies-mexican-rice-522390 (may not work)