Mother's Corn Casserole

• 2 eggs
• 12 cup evaporated milk
• 2 teaspoons sugar
• 2 teaspoons cornmeal
• 1 (16 ounce) can cream-style corn
• 12 cup onion, chopped small
• 12 cup green pepper, chopped small
• 12 cup celery, chopped small
• 18 ounce canned water chestnut (halved or quartered depending on size)
• pimiento
• paprika
• salt

1. Beat eggs.
2. Add milk, sugar, cornmeal, corn, onion, green pepper, celery, water chestnuts to eggs.
3. Melt 1 tablespoon margarine in 8 x 8 casserole dish.
4. Add ingredients.
5. Sprinkle casserole with pimentos, paprika and salt.
6. Bake at 350F - 45 to 60 minutes or until done.

eggs, milk, sugar, cornmeal, creamstyle, onion, green pepper, celery, water, pimiento, paprika, salt

Taken from www.food.com/recipe/mothers-corn-casserole-288926 (may not work)