Breakfast Casserole Recipe

• 8 ounce. pkg. crescent rolls
• 1 pound sausage (cook well and drain)
• 2 1/2 c. Monterey Jack cheese, grated
• 6 Large eggs
• 2 1/2 tbsp. green pepper
• 1 c. lowfat milk
• Salt and pepper to taste

1. Press rolls into bottom of 9x13 pan.
2. Then put in sausage.
3. Beat Large eggs and other ingredients; mix well.
4. Pour over sausage.
5. Bake at 425 degrees for 20-25 min.

crescent rolls, sausage, cheese, eggs, green pepper, milk, salt

Taken from cookeatshare.com/recipes/breakfast-casserole-56497 (may not work)