Balsamic Antipasto Pasta Salad

• 2 pkg. (9 oz. each) frozen cheese tortellini, cooked, rinsed
• 2 cups cherry tomatoes, halved
• 1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
• 1 cup chopped roasted red peppers
• 1 small red onion, finely chopped
• 1 can (2.25 oz.) sliced black olives, drained
• 1 cup KRAFT Balsamic Vinaigrette Dressing
• 1/4 cup chopped fresh basil

1. Combine first 6 ingredients in large bowl.
2. Add dressing; toss to coat.
3. Refrigerate several hours or until chilled.
4. Sprinkle with basil just before serving.

frozen cheese tortellini, cherry tomatoes, mozzarella cheese, red peppers, red onion, black olives, fresh basil

Taken from www.kraftrecipes.com/recipes/balsamic-antipasto-pasta-salad-165958.aspx (may not work)