Tuna and Pasta Salad

• 2 (6 ounce) cans tuna
• 13 cup shredded carrot
• 14 cup chopped cucumber
• 14 cup sliced radish
• 1 tablespoon pickle relish
• 2 tablespoons chopped green onions
• 3 cups cooked pasta
• 12 cup plain low-fat yogurt
• 12 cup reduced-calorie mayonnaise
• 1 teaspoon lemon pepper
• 1 teaspoon lemon juice

1. Combine all salad ingredients except pasta, toss.
2. Add pasta, toss again.
3. Combine dressing ingredients, pour over salad, toss gently to mix.
4. Cover and refrigerate several hours.

tuna, carrot, cucumber, radish, pickle relish, green onions, pasta, yogurt, mayonnaise, lemon pepper, lemon juice

Taken from www.food.com/recipe/tuna-and-pasta-salad-332866 (may not work)