Filet Mignon Stack

• 8 ounces filet mignon
• 1 large portabella mushroom, cap sauteed,not sliced
• 1 sweet potato, shredded and fried
• 2 ounces quartered white mushrooms
• 1 tablespoon roasted garlic
• 14 cup Burgundy wine
• 14 cup heavy cream
• 1 teaspoon cajun seasoning
• 1 tablespoon butter
• green onion (to garnish)

1. Saute portabella mushroom and set aside.
2. Grill filet mignon to desired temperature.
3. In a separate skillet saute quartered mushrooms and roasted garlic for approximately one minute and add Cajun seasoning; Add heavy cream and reduce.
4. Stack filet on the portabella, top with the sauce and crown with the sweet potato hay.
5. Garnish with green onions.

filet mignon, portabella mushroom, sweet potato, white mushrooms, garlic, wine, heavy cream, cajun seasoning, butter, green onion

Taken from www.food.com/recipe/filet-mignon-stack-58819 (may not work)