Barb's Chicken Pot Pie

• 12 cup chopped onion
• 14 cup butter
• 2 tablespoons flour
• 6 tablespoons chicken broth
• 1 egg
• 2 tablespoons cooking sherry
• 3 cups cubed chicken (3 large breasts)
• 12 cup sliced carrot (about 1 1/2 carrots)
• sliced cheddar cheese
• 1 frozen pie shell (9-inch )

1. Preheat oven to 350 degrees.
2. Cook chicken breasts in preheated oven until they reach 190 degrees (about 45 minutes).
3. Thaw frozen pie shell (about 20 min).
4. Bake pie shell at 375 degrees for 8 minutes.
5. Peel and slice carrots and microwave (w/ 1 T water) in cassrole dish for 2 minute 20 sec.
6. Whisk egg to use later.
7. Saute chopped onion in butter.
8. Stir in flour and chicken broth.
9. Cook until thickened.
10. Add egg and cooking sherry.
11. Add cooked chicken, cooked carrots.
12. Turn into crust.
13. Top with 8 wedge shaped slices cheddar cheese.
14. Bake at 375 degrees for 20-25 minutes.

onion, butter, flour, chicken broth, egg, cooking sherry, chicken, carrot, cheddar cheese, frozen pie shell

Taken from www.food.com/recipe/barbs-chicken-pot-pie-394115 (may not work)