Iced Eggnog

• 12 cup caster sugar
• 2 cinnamon sticks
• 12 cup cold water
• 2 eggs
• 34 cup pure cream (thin)
• 34 cup milk
• 100 ml brandy
• 100 ml rum
• 100 ml sherry wine
• ice cube
• grated nutmeg, to dust

1. Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cold water.
2. Stir over low heat until sugar dissolves.
3. Simmer for 1 minute, then remove and cool.
4. Remove quills.
5. Combine 100ml of the syrup in a blender with eggs, cream, milk and alcohol.
6. Pour into cocktail glasses over ice and serve dusted with nutmeg.

caster sugar, cinnamon sticks, cold water, eggs, cream, milk, brandy, rum, sherry wine, nutmeg

Taken from www.food.com/recipe/iced-eggnog-319480 (may not work)