Glazed Salmon

• 2 Tablespoons Brown Sugar
• 2 Tablespoons Honey
• 1 Tablespoon Butter, Melted
• 1 Tablespoon Olive Oil
• 1 Tablespoon Soy Sauce
• 1/2 teaspoons Dry Mustard
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/4 teaspoons Ginger
• 4 whole (Individual Serving Size) Salmon Fillets

1. Note: Youll also need a food-safe cedar grilling plank (see note below for prep of the plank).
2. In a small bowl stir together the glaze ingredients (everything except the salmon) until the sugar is dissolved.
3. To grill fish on a cedar plank: Brush the pre-heated plank with 2 tablespoons of the glaze.
4. Then place the salmon fillets on the plank.
5. Brush the remaining glaze over the fish.
6. Grill for 20-30 minutes (no need to turn the fish) over medium heat, or until done.
7. Note: Cedar planks need to be soaked covered in water for a minimum of 4 hours before using.
8. Then remove the planks from the water before grilling.
9. For best results, preheat the grill to medium (400 F).
10. Place the plank on the grill for exactly 5 minutes to preheat.
11. Flip the plank and immediately place the sauce/meat on the hot side.
12. Try to grill without peeking.

brown sugar, honey, butter, olive oil, soy sauce, dry mustard, salt, pepper, ginger, salmon

Taken from tastykitchen.com/recipes/main-courses/glazed-salmon/ (may not work)