Caramelised Tangerines Recipe

• 6 x Tangerines
• 350 ml Water
• 300 gm Castor sugar
• 2 Tbsp. Kirsch

1. Remove all the peel from the tangerines, ensuring which all pith is removed.
2. With a very sharp knife cut the peel into very thin strips.
3. Place the peel in a sauce-pan with 50ml/2floz of the water and cook for about 5-6 min till softened.
4. Place the remaining water and the sugar into a heavy based sauce-pan.
5. Boil till the mix starts to thicken then dip the tangerines in the syrup.
6. The syrup should be thick sufficient to coat the tangerines.
7. Allow them to cook for 2-3 min till warmed through.
8. Remove the tangerines from the syrup and place them on a serving plate.
9. Place the blanched peel into the remaining syrup and cook till the syrup is reduced and thickened.
10. Pour the peel over the oranges and allow to cold before serving.

tangerines, water, sugar

Taken from cookeatshare.com/recipes/caramelised-tangerines-99917 (may not work)