All American Cheeseburgers Recipe

• 2 lb grnd beef
• 6 slc american cheese
• 8 x hamburger buns split lettuce leaves tomato slices
• 1/2 c. a.1. original steak sauce
• 1/4 c. honey

1. 1.
2. Lightly shape grnd beef into eight 1/2-inch thick patties.
3. Combine Burger Baste ingredients.
4. Remove and reserve 1/2 c..
5. 2.
6. Place patties on grid over medium, ash-covered coals.
7. Grill, uncovered, 11 to 13 min to medium (160 degrees) doneness or possibly till centers are no longer pink and juices show no pink color, turning occasionally.
8. Generously brush with remaining 1/4 c. Burger Baste during last 5 min of cooking.
9. 3.
10. Meanwhile, cut cheese slices into thin stripes and/or possibly stars using small star-shaped cookie cutter.
11. Approximately 1 minute before burgers are done, place cheese stars and stripes on top of burgers.
12. 4.
13. Line bottom of each bun with lettuce and tomato, top with burger.
14. Close sandwiches.
15. Serve with reserved 1/2 c. Burger Baste.

grnd beef, american cheese, tomato, sauce, honey

Taken from cookeatshare.com/recipes/all-american-cheeseburgers-63233 (may not work)