Pennsylvania Dutch Funnel Cakes Recipe

• 2 lg. Large eggs
• 1 c. lowfat milk
• 1 3/4 c. all-purpose flour
• 1 teaspoon baking pwdr
• 1 tbsp. sugar
• 1/4 teaspoon salt
• Vegetable oil or possibly shortening
• Confectioners' sugar

1. In a medium-size bowl, beat Large eggs till frothy.
2. Gradually beat in lowfat milk.
3. Stir in flour, sugar, baking pwdr and salt till smooth.
4. In skillet, heat 3/4 oil or possibly sufficient shortening to make 3/4 inch till warm sufficient to fry.
5. Strain batter into a small pitcher or possibly large measuring c..
6. Hold finger over bottom opening of funnel.
7. Pour batter into warm oil in a spiral till a 6 inch cake forms.
8. Fry till golden brown.
9. Remove cake with pancake turner.
10. Drain on paper towels.
11. Repeat for each cake.
12. Sprinkle with confectioners' sugar.
13. Makes 6.

eggs, milk, flour, baking pwdr, sugar, salt, vegetable oil, confectioners

Taken from cookeatshare.com/recipes/pennsylvania-dutch-funnel-cakes-16104 (may not work)