Aubergine Cheese Casserole Recipe

• 1 pkt Spaghetti sauce mix(1.5z)
• 1 can Tomato sauce(8oz)
• 1 1/2 c. Water
• 1 tsp Salt,seasoned
• 1/2 c. Onion,chopped
• 1 x Aubergine,large
• 1/2 c. Salad oil
• 1/2 lb Mozzarella cheese,thin slice
• 1/4 c. Parmesan cheese,grated

1. 1.
2. Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and onion in a saucepan; bring to a boil.
3. 2.
4. Reduce heat and simmer, uncovered, 20 min.
5. 3.
6. Peel aubergine; cut in 1/4-inch slices.
7. 4.
8. Saute/fry aubergine slices in warm oil in a skillet till brown, adding oil as needed; drain well on paper towels.
9. 5.
10. Pour a third of the sauce into a 8-inch-square baking dish; cover the sauce with half the aubergine and mozzarella slices.
11. 6.
12. Repeat layers, ending with sauce; top with Parmesan cheese.
13. 7.
14. Bake, uncovered, in preheated 350'F.
15. oven about 20 min.

tomato, water, salt, onion, aubergine, salad oil, mozzarella cheese, parmesan cheese

Taken from cookeatshare.com/recipes/aubergine-cheese-casserole-71471 (may not work)