Pistachio cake (made with club soda) - Pistachio Inside Outside Cake

• 1 package (2 layer size) white or yellow cake mix
• 1 package JELL-O Pistachio Flavor Instant Pudding and Pie Filling
• 3 eggs
• 1 cup (225 ml) club soda
• 1 cup (225 ml) oil
• 1/2 cup (125 ml) chopped nuts

1. Blend all ingredients in large mixer bowl
2. Beat 2 minutes at medium speed
3. Bake in greased, floured 10" bundt pan at 350 degrees (175 C.) for 50 minutes
4. Cool 15 minutes; remove from pan and cool on rack.
5. Split into 3 layers.
6. Spread about 1 cup (225 ml) of frosting between layers, spoon rest into center.
7. Garnish with chopped nuts
8. Chill
9. Blend 1-1/2 cups (350 ml) cold milk
10. 1 envelope Dream Whip Whipped Topping Mix
11. 1 package Jell-o Pistachio Flavor Instant Puddng
12. Whip until thickened; about 5 minutes

layer, pie filling, eggs, club soda, oil, nuts

Taken from online-cookbook.com/goto/cook/rpage/000557 (may not work)