Winter's Day Espresso

• 12 cup eggnog
• 12 cup hot espresso or 12 cup very strong coffee
• 1 -2 teaspoon bailey irish cream
• whipped cream
• ground nutmeg

1. Pour eggnog into a microwave safe coffee mug.
2. Heat on HIGH for 35-60 seconds.
3. Add hot espresso and Bailey's Irish Cream; mix well.
4. Top with whipped cream and a little nutmeg.

eggnog, coffee, bailey irish cream, whipped cream, ground nutmeg

Taken from www.food.com/recipe/winters-day-espresso-40449 (may not work)