Beef Enchiladas Recipe

• 2 lbs. grnd chuck
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1/2 teaspoon chili pwdr
• 1 (15 ounce.) pinto beans, cooked
• 1 (8 ounce.) can tomato sauce
• 1 (10 ounce.) can enchilada sauce, mild
• 6 lg. flour tortillas
• 8 ounce. grated Cheddar cheese

1. Fry grnd chuck in 2-qt frying pan.
2. Drain the grease.
3. Add in salt, pepper, garlic salt and chili pwdr to cooked meat and continue cooking for about 2 min.
4. Add in pinto beans, tomato sauce and enchilada sauce to the meat.
5. Bring to a boil and then simmer about 10 min.
6. Take one flour tortilla and spoon 5 Tbsp.
7. of the enchilada sauce mix onto the middle of the tortilla.
8. Top with 2 tsp.
9. of grated cheese and roll up the tortilla.
10. Place rolled tortilla in a 9 x 9 inch baking dish.
11. Repeat the process till all 6 tortillas are filled.
12. Top the tortillas with the remaining enchilada sauce and cheese.
13. Place in preheated 350 degree oven and bake for 20 min.
14. Serves 5 to 6.

chuck, salt, pepper, garlic salt, chili pwdr, pinto beans, tomato sauce, enchilada sauce, flour tortillas, cheddar cheese

Taken from cookeatshare.com/recipes/beef-enchiladas-23611 (may not work)