Pork Chili

• 2 lbs boneless pork cutlets
• 14 cup flour
• 1 cup vegetable shortening
• 1 medium onion, chopped
• 4 ounces diced green chilies
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans diced tomatoes
• 4 cups water
• 0.5 (6 ounce) can tomato paste
• 2 tablespoons chili powder
• 2 tablespoons cajun seasoning
• 2 tablespoons cumin

1. Cut pork into cubes.
2. dredge in flour and shake off excess.
3. Heat shortening over med-high heat.
4. brown pork and drain off
5. Bring tomato sauce, tomatoes, green chilis, water, onion, chili powder, cajun seasoning and cumin to a boil.
6. Add pork.
7. Add tomato paste to thicken.
8. simmer over low heat 1-2 hours stirring occasionally.
9. add more seasoning to taste.
10. serve over rice or burritos or "sanchos".

pork cutlets, flour, vegetable shortening, onion, green chilies, tomato sauce, tomatoes, water, tomato paste, chili powder, cajun seasoning, cumin

Taken from www.food.com/recipe/pork-chili-441748 (may not work)