Marshmallow Caramel Bars Recipe

• 1 (13 ounce.) box Rice Krispies
• 2 Packages miniature marshmallows
• 1 1/4 c. butter
• 1 can sweetened condensed lowfat milk
• 1 pkg. caramels
• 1 sm. jar marshmallow creme

1. Butter 2 jelly roll pans.
2. Heat caramels and 1/2 c. butter and condensed lowfat milk.
3. Heat 2 pkgs.
4. marshmallows and 3/4 c. butter.
5. Add in Rice Krispies to marshmallow mix.
6. Spread 1/2 of mix in each pan.
7. Spread marshmallow creme over top of one pan.
8. Spread caramel mix over marshmallow creme.
9. Invert second pan of Rice Krispie mix over top.
10. Keep in refrigerator for firmness.
11. Freezes well.

rice krispies, marshmallows, butter, condensed lowfat milk, caramels, marshmallow creme

Taken from cookeatshare.com/recipes/marshmallow-caramel-bars-6768 (may not work)