Pork With Apple

• 3 boneless pork chops
• 1 large apple (any kind should do)
• cranberry-grape juice (to cover pan bottom, Welch's works well)
• cinnamon
• ground cloves

1. Slice apple into wedges (approximately 10 wedges, if possible).
2. Add into pan with enough juice to cover the bottom.
3. Heat briefly on Medium (approximately five minutes).
4. Cut tenderettes in half and add to pan.
5. Sprinkle cloves onto one side of apples and cinnamon on apples and pork.
6. Brown pork thoroughly on Med-High heat, turning meat and apples periodically.
7. Let simmer for approximately ten minutes or until pork and apples are tender.
8. (If the apples were red or blush colored to begin with, they should now be yellow.)
9. Serve and enjoy!

pork chops, apple, cranberrygrape juice, cinnamon, ground cloves

Taken from www.food.com/recipe/pork-with-apple-75932 (may not work)