taisen's sloppy easy shepherds pie
- 1 lb hamburger
- 1 can green beans
- 1 can peas
- 1 can carrots. I didn't have corn so I used peas and carrots
- 1 instant mashed potatoes. I only had 2 cups left so made do with what I had
- 1 milk for the potatoes
- 1 butter for the potatoes
- 1 water for the potatoes
- 1 half a block of mild cheddar cheese shredded
- 2 can of tomatoe soup
- 1 half a small can of tomato paste and about half a can of water. I improvised since I only had 2 cans of tomato soup
- 1 dash of red pepper
- 1 few dashes of garlic powder
- 1 few dashes of salt
- 1 few dashes of pepper
- 1 few dashes of onion powder
- 1 basil to your taste
- cook your hamburger in a frying pan with all of the dry seasonings until no longer pink.
- drain the grease.
- in the frying pan add in 1 can of tomato soup.
- then add in the hamburger.
- add in your drained veggies.
- mix
- preheat oven to 350
- add in second.
- can of tomato soup.
- mix.
- if it isn't enough sauce add in another can of tomato soup or do what I did and add in tomato paste and some water.
- mix.
- keep on low heat.
- taste.
- add extra of any seasoning if needed
- make the instant mashed potatoes or you can do your own.
- if you do that start them before your hamburger.
- if the cheese is not shredded then shread that.
- I used half a block so I am not sure but I think it was maybe half a cup to a cup of cheese
- take everything off heat when your ready to combine.
- in a casserole dish put the meat and veggie mix into it.
- then add the shredded cheese on top of that.
- then put your potatoes on top.
- bake uncovered for 20 to 25 minutes or just until the potatoes are turning a golden brown
- pull it out.
- let it sit for 5 minutes.
- then serve.
- enjoy
hamburger, green beans, peas, carrots, potatoes, milk, butter, water, cheddar cheese, soup, tomato, red pepper, garlic, salt, pepper, dashes of onion powder, basil
Taken from cookpad.com/us/recipes/354704-taisens-sloppy-easy-shepherds-pie (may not work)