Pork Stewed in Wine (Crock Pot)

• 3 lbs pork, cut in 1 inch cubes
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 3 carrots, sliced
• 3 green bell peppers, cut in 1 inch pieces
• 16 ounces chopped tomatoes
• 1 12 teaspoons salt
• 12 teaspoon rosemary
• 14 teaspoon pepper
• 1 cup dry white wine

1. Heat oil in skillet and saute garlic.
2. Add meat and brown lightly.
3. Place vegetables in crock pot.
4. Add meat and seasonings.
5. Pour in wine.
6. Cook on low 6-7 hours or high 3-4 hours.

pork, olive oil, garlic, carrots, green bell peppers, tomatoes, salt, rosemary, pepper, white wine

Taken from www.food.com/recipe/pork-stewed-in-wine-crock-pot-296826 (may not work)