Pasta E Fagioli With Italian Sausage

• 1 (14 1/2 ounce) can cannellini beans (which are white kidney beans)
• 1 (14 1/2 ounce) canpetite diced tomatoes
• 3 cups tomato juice
• 4 cups vegetable broth or 4 cups chicken broth
• 12 lb bulk Italian sausage, rolled into . 5 inch balls and cooked through
• 12 cup small shell pasta (like small shells, ditalini, or orzo)
• 12 teaspoon thyme
• 18-14 teaspoon cayenne pepper
• 12-1 teaspoon salt, to taste
• 12 teaspoon minced garlic or 12 teaspoon garlic salt or 12 teaspoon garlic powder
• 1 bay leaf

1. Combine all ingredients EXCEPT pasta and sausage.
2. Mix well.
3. Bring to a boil, then reduce heat to medium low.
4. In the meantime, cook sausage in small amount of oil until cooked through.
5. Add sausage to soup, and cook for 30 mins over medium low heat.
6. Add pasta; cook until pasta is al dente.
7. Remove bay leaf before serving.
8. Enjoy!

cannellini beans, tomatoes, tomato juice, vegetable broth, italian sausage, shell pasta, thyme, cayenne pepper, salt, garlic, bay leaf

Taken from www.food.com/recipe/pasta-e-fagioli-with-italian-sausage-269243 (may not work)