Chicken Fried Rice

• 2 tablespoons seasoned stir-fry oil or 2 tablespoons vegetable oil
• 2 cups small broccoli florets
• 1 cup chopped carrot
• 1 cup thinly sliced celery
• 1 cup chopped onion
• 1 small red bell pepper, thinly sliced
• 1 teaspoon minced fresh garlic
• 6 cups cooked rice
• 2 cups deli rotisserie-cooked chicken, chopped
• 5 green onions, cut into 1-inch pieces
• 1 (8 ounce) can sliced water chestnuts, drained
• 12 cup frozen peas
• 12 cup soy sauce

1. Preheat the oil in a wok or large nonstick skillet over high heat.
2. Add broccoli, carrot, celery, onion, rice, chopped chicken, green onion, and water chestnuts; stir-fry for 2 minutes.
3. Add rice, chopped chicken, green onion and water chestnuts; stir-fry 1 minute.
4. Add peas and soy sauce, stir-fry 1 minute more.

stirfry oil, broccoli florets, carrot, celery, onion, red bell pepper, fresh garlic, rice, deli rotisserie, green onions, water chestnuts, frozen peas, soy sauce

Taken from www.food.com/recipe/chicken-fried-rice-249913 (may not work)