Peanut Butter Hot Cocoa Mix

• 3 cup nonfat dry milk
• 1/8 to 1/4 teaspoon salt
• 1 1/2 cup Dutch cocoa powder (Dutch cocoa powder is cocoa powder that has been treated with an alkali to neutralize some of its natural acidity)
• 2 cup confectioner's sugar
• 1 1/2 cup peanut butter baking chips

1. Combine ingredients in a large bowl.
2. Working in 2 batches, pulse ingredients in a food processor or blender until peanut butter baking chips are finely ground.
3. Store in airtight container for up to 2 months.
4. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk.
5. Top with whipped cream or mini marshmallows.
6. *This recipe came from Cook's Country magazine from February/March 2007.
7. *

nonfat dry milk, salt, dutch, sugar, peanut butter

Taken from cookpad.com/us/recipes/337675-peanut-butter-hot-cocoa-mix (may not work)