Pineapple Shortcakes

• 1 tube of biscuits
• 1 egg
• 2 tbsp. sugar
• 4 c. chopped fresh pineapple
• 1/4 c. sugar
• 1/2 c. heavy cream

1. Place biscuits on cookie sheet.
2. Brush with beaten egg; sprinkle with 2 tablespoons sugar.
3. Bake 13 to 15 minutes or until golden.
4. In 10-inch skillet, cook pineapple and 1/4 cup sugar on medium-high 5 minutes or until tender, stirring often.
5. Beat heavy cream until stiff peaks form.
6. Divide pineapple and cream among split biscuits.

egg, sugar, fresh pineapple, sugar, heavy cream

Taken from www.delish.com/recipefinder/pineapple-shortcakes-recipe-ghk0211 (may not work)