Amazing Pumpkin Pie

• 1 (15 ounce) can pumpkin
• 1 (12 fluid ounce) can evaporated milk
• 2 large eggs
• 34 cup granulated sugar
• 1 teaspoon cinnamon
• 12 teaspoon clove
• 12 teaspoon ginger
• 12 teaspoon allspice
• 1 pinch salt
• 1 teaspoon brown sugar
• 1 unbaked 9-inch pie crust
• 2 tablespoons cinnamon sugar (optional)

1. Preheat oven to 425F.
2. Mix sugar, cinnamon, cloves, ginger, allspice, salt, and brown sugar in a small bowl.
3. Beat eggs in large bowl.
4. Add pumpkin and dry spice mixture.
5. Gradually add in evaporated milk.
6. Pour into pie crust.
7. Be careful, the mixture will be very loose.
8. Bake in 425F oven for 15 minutes.
9. Reduce heat to 350F and continue to bake for an additional 20-30 minutes (toothpick test at 20 minutes to determine).
10. Sprinkle top of pie with cinnamon sugar.
11. Cool for 2 hours on wire rack.
12. Refrigerate until ready to serve.
13. ENJOY!

pumpkin, milk, eggs, sugar, cinnamon, clove, ginger, allspice, salt, brown sugar, crust, cinnamon sugar

Taken from www.food.com/recipe/amazing-pumpkin-pie-266893 (may not work)