The Mom Helper (Vegan)

• 1 Tablespoon Olive Oil
• 1 whole Onion, Chopped
• 12 ounces, weight Yves Ground Round, Mexican Flavor
• 1 whole Bell Pepper, Chopped
• 2 cups Fusili Pasta
• 3- 3/4 cups Water
• 1/2 teaspoons Salt
• 1 can (5.5 Oz Can) Tomato Paste
• 1/2 cups Soy, Rice Or Almond Milk
• 1/2 cups Nutritional Yeast

1. 1.
2. Add oil to a large pan, sauteing onion and ground round over medium heat until onion is translucent and ground round darkens slightly (about 4 minutes).
3. Add the bell pepper and saute until it is softened slightly (about 2 minutes).
4. 2.
5. Add pasta, stir and pour the water over top.
6. Sprinkle with salt and bring to a boil.
7. Once boiling, turn down heat to low and simmer for 20 minutes.
8. Keep an eye on it, stirring once in a while so the pasta doesnt stick.
9. 3.
10. Once the pasta is al dente and the water has been mostly soaked up by the pasta, fold in tomato paste and milk, blending evenly.
11. Bring to a boil.
12. Turn the heat off and stir in nutritional yeast.
13. Let stand for 5 minutes so that the pasta has time to soak in the flavors.
14. Enjoy!

olive oil, onion, ground round, bell pepper, pasta, water, salt, tomato paste, milk, yeast

Taken from tastykitchen.com/recipes/special-dietary-needs/the-mom-helper-vegan/ (may not work)