Spicy Pan-Fried Squash

• 1 acorn squash, halved and seeded
• 1/2 onion, cut into chunks
• 2 tablespoons all-purpose flour
• 2 eggs, lightly beaten
• 1 tablespoon ground cumin
• salt to taste
• ground black pepper to taste
• ground red pepper to taste
• 1/4 cup olive oil

1. Cut squash into chunks and remove rind. Shred squash and onion in a food processor. Place in a colander and press with a potato masher to drain any excess liquid. Transfer to a bowl and mix with flour and egg. Season with cumin, salt, pepper, and red pepper.
2. Heat the oil in a large skillet over medium heat. Place walnut-sized scoops of the squash mixture into the hot oil. Press flat with a spatula. Cook 3 to 5 minutes on each side, until golden brown. Drain on paper towels.

acorn, onion, flour, eggs, ground cumin, salt, ground black pepper, ground red pepper, olive oil

Taken from www.allrecipes.com/recipe/134094/spicy-pan-fried-squash/ (may not work)