Herbed Chicken Coating Mix

• 2 cups all-purpose flour
• 8 teaspoons dried basil
• 8 teaspoons dried thyme
• 4 teaspoons salt
• 4 teaspoons dried oregano
• 4 teaspoons dried parsley flakes
• 4 teaspoons paprika
• 4 teaspoons curry powder
• 2 teaspoons pepper
• 1 egg
• 13 cup butter, melted
• 3 lbs broiler or 3 lbs broiler-fryer chickens, cut up and skin removed

1. In a small bowl, combine the flour and seasonings.
2. Store in an airtight container in a cool dry place for up to 6 moths.
3. To Prepare Chicken: Place 1 1/4 cups coating mix in a large resealable plastic bag.
4. In a shallow bowl, whisk egg and butter.
5. Dip chicken pieces in egg mixture, then place in bag; seal and shake to coat.
6. Place chicken in a greased 13x9x2-inch baking dish.
7. Bake uncovered, at 350 for 45-50 minutes or until juices run clear.

flour, basil, thyme, salt, oregano, parsley flakes, paprika, curry powder, pepper, egg, butter, chickens

Taken from www.food.com/recipe/herbed-chicken-coating-mix-355773 (may not work)