Seasoned Black Beans in Loaded Tex-Mex Bowls

• 1 can (15 Oz. Size) Black Beans
• 2 teaspoons Hot Sauce
• 1 teaspoon Cumin
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Chili Powder
• 1/2 teaspoons Smoked Paprika
• 2 Tablespoons Sour Cream
• 1 teaspoon Hot Sauce
• 2 cups Cooked White Rice
• 2 cups Shredded Rotisserie Chicken
• 1/2 cups Shredded Cheese
• 1 cup Chopped Tomatoes
• 1 cup Chopped Avocado
• 1/4 cups Chopped Green Onions
• 1/2 cups Crushed Tortilla Strips Or Chips

1. Heat a small or medium saucepan to medium heat.
2. Add the un-drained can of black beans, hot sauce and spices.
3. Reduce heat to medium low and let it simmer for at least 15 minutes, no more than 30 minutes.
4. For the sauce: Combine the sour cream and hot sauce in a bowl.
5. Refrigerate until ready to serve.
6. For the assembly of the Loaded Tex Mex Bowls: Add 1/2 cup cooked rice, 1/2 cup seasoned black beans and 1/2 cup of shredded rotisserie chicken into four deep bowls.
7. Divide the shredded cheese, tomatoes, avocado, green onions, tortilla strips (or chips) and the Creamy Tex-Mex Sauce evenly among the four Tex-Mex Bowls.

black beans, hot sauce, cumin, garlic, chili powder, paprika, sour cream, hot sauce, rotisserie chicken, shredded cheese, tomatoes, avocado, green onions, tortilla strips

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/seasoned-black-beans-in-loaded-tex-mex-bowls/ (may not work)