Shortcut Paella

• 1 Tbsp. oil
• 8 bone-in skinless chicken thighs (2-1/2 lb./1.1 kg)
• 1/4 lb. (115 g) deli smoked ham, finely chopped
• 3 plum tomatoes, finely chopped Safeway 1 lb For $1.29 thru 02/09
• 1 small onion, finely chopped
• 3 large garlic cloves, minced
• 3 cups water
• 2 tsp. Italian seasoning
• 1 tsp. paprika
• 1/2 tsp. ground turmeric
• 1 chicken bouillon cube
• 1-1/2 cups long-grain white rice, uncooked
• 2 poblano chiles, roasted, peeled and thinly sliced
• 2 cups cut-up fresh green beans (2-inch lengths)
• 1 cup fresh lima beans
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook 4 min.
3. on each side or until browned on both sides.
4. Move chicken to one side of skillet.
5. Add ham, tomatoes, onions and garlic to other side of skillet; cook 4 min.
6. Mix next 4 ingredients until blended.
7. Add to skillet along with the bouillon cube; stir.
8. Bring to boil.
9. Stir in rice and chiles; simmer on medium heat 6 min., stirring occasionally.
10. Add beans; stir.
11. Cover; simmer on medium heat 20 min.
12. or until beans are tender, stirring occasionally.
13. Remove from heat; let stand 5 min.
14. Top with cheese.

oil, chicken, deli smoked ham, tomatoes, onion, garlic, water, italian seasoning, paprika, ground turmeric, chicken, longgrain white rice, poblano chiles, green beans, fresh lima beans, cheese

Taken from www.kraftrecipes.com/recipes/shortcut-paella-175491.aspx (may not work)