Soysprouts Sald with Mangos and Almonds

• 9 ounces soybean sprouts
• 11 ounces carrots
• 2 ounces almonds unpeeled
• 1 each mangos
• 2 tablespoons white wine vinegar
• 1 x salt
• 5 tablespoons vegetable oil
• 1 tablespoon pear juice thick
• 5 dash red hot pepper sauce
• 1 bunch chives

1. Wash soysprouts and drip dry; take off wilted ends.
2. Wash and peel carrots and cut into fine strips.
3. Cut the almonds into fine strips.
4. Peel mango and cut the fruitmeat in strips of the pit.
5. Mix vinegar, salt, oil, pearjuice and tabasco together, mix the fruit and vegetables under and let stand 10 minutes.
6. Cut the chives into fine rolls.
7. Sprinkle chives and almonds over arranged salad.

soybean sprouts, carrots, almonds, mangos, white wine vinegar, salt, vegetable oil, pear juice, red hot pepper sauce, chives

Taken from recipeland.com/recipe/v/soysprouts-sald-mangos-almonds-36645 (may not work)