Fiesta Chili Beef And Rice

• 2 tablespoons vegetable oil
• 1 cup white rice
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 1/4 cups water
• 1 (10 ounce) can red chile sauce
• 1 (8.75 ounce) can sweet corn
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 pound sirloin, cut into 1 inch cubes
• 1 (15 ounce) can Mexican-style tomato sauce
• 1 teaspoon ground cumin
• 1 cup shredded Monterey Jack cheese

1. Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
2. Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
3. Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
4. Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.

vegetable oil, white rice, onion, green bell pepper, water, red chile sauce, sweet corn, lemon juice, salt, sirloin, tomato sauce, ground cumin, shredded monterey jack cheese

Taken from www.allrecipes.com/recipe/14633/fiesta-chili-beef-and-rice/ (may not work)