White Peach Sangria Recipe

• 1 (750-millliter) bottle Moscato dAsti
• 1 cup peach nectar
• 3/4 cup creme de peche (peach liqueur)
• 1/2 cup freshly squeezed lemon juice
• 2 white peaches, pitted and sliced, plus more for garnish (optional)
• 1 lemon, cut into half wheels, plus more for garnish (optional)
• Ice, for serving

1. Combine all of the ingredients in a 2-quart pitcher or punch bowl and stir gently.
2. Cover and refrigerate at least 4 hours.
3. Serve over ice and garnish with fresh peach and lemon slices, if desired.

moscato dasti, nectar, creme de peche, freshly squeezed lemon juice, white peaches, lemon

Taken from www.chowhound.com/recipes/white-peach-sangria-29663 (may not work)