Raspberry-Barbecue Chicken

• 4 boneless skinned chicken breasts
• 1 teaspoon creole seasoning (Tony Chachere's)
• 1 (10 ounce) jar seedless raspberry preserves
• 13 cup bottled barbecue sauce
• 2 tablespoons raspberry vinegar
• 2 tablespoons Dijon mustard
• 1 12 teaspoons hot sauce

1. To make the sauce: in a saucepan, bring the first 4 ingredients to a boil.
2. Lower heat to medium; cook 2 minutes or until slightly thickened; stir in hot sauce.
3. To make the chicken: sprinkle chicken evenly wtih creole seasoning.
4. Spray cold cooking grate of grill with cooking spray.
5. Place cooking grate on grill; grill chicken, covered with grill lid, over medium-high heat (350-400) 7 minutes on each side or until done, brushing with Raspberry Barbecue Sauce evenly on 1 side of chicken during the last 2 minutes of grilling.
6. Serve with remaining sauce.

chicken breasts, creole seasoning, seedless raspberry preserves, barbecue sauce, raspberry vinegar, mustard, hot sauce

Taken from www.food.com/recipe/raspberry-barbecue-chicken-164650 (may not work)