BBQ Honey Sriracha Baked Chicken Wings

• 300 gm BBQ Sauce (i use Singlong brand)
• 5-10 tbsp sriracha sauce
• 5-10 tbsp honey
• 1 kg chicken
• 2 tbsp rosemary
• 50 gm rice flour
• 50 gm corn flour
• 50 gm plain flour
• 2 tbsp curry powder to taste
• 2 tbsp seasoning to taste
• 125 gm butter

1. Mix corn flour, rice flour with plain flour, curry powder, seasoning powder & curry powder.
2. Coat chicken pieces evenly and deep fry for 15 mins
3. While frying chicken, cook the sauce.
4. Melt butter in the pan and add butter bbq sauce, sriracha sauce, honey and rosemary spice to taste
5. Dip the fried chicken into the sauce and arrange neatly in baking pan.
6. Bake at 220C for 15-20 mins.

bbq sauce, sriracha sauce, honey, chicken, rosemary, flour, flour, flour, curry, butter

Taken from cookpad.com/us/recipes/276802-bbq-honey-sriracha-baked-chicken-wings (may not work)