Cheesy Pecan Pie

• 12 ounces cream cheese, softened
• 12 cup sugar
• 1 12 teaspoons vanilla
• 2 eggs
• 12 teaspoon salt
• 1 unbaked pie shell
• 1 14 cups pecans, whole
• 3 eggs
• 12 cup sugar
• 1 cup corn syrup
• 1 teaspoon vanilla

1. Beat first 5 ingredients together until smooth; pour into unbaked pie shell and top with 1 1/4 cup whole pecans.
2. In another bowl, prepare the topping ingredients; add the eggs and beat; add sugar, corn syrup and vanilla; mix all ingredients well and slowly pour over pecan and cheese filling.
3. Bake at 350F for 45-50 minute until done.

cream cheese, sugar, vanilla, eggs, salt, shell, pecans, eggs, sugar, corn syrup, vanilla

Taken from www.food.com/recipe/cheesy-pecan-pie-253681 (may not work)