Holiday Praline Delite Pie
- 1 (9 inch) pie crust, baked
- 1/3 cup butter
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 1 (5 ounce) package instant vanilla pudding mix
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
- Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
- Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.
pie crust, butter, pecans, brown sugar, vanilla pudding, milk, frozen whipped topping
Taken from www.allrecipes.com/recipe/12496/holiday-praline-delite-pie/ (may not work)