Baked Beans With Beef

• 1 pound ground beef
• 1 large onion, finely chopped
• 1 pound peppered bacon
• 7 (28 ounce) cans baked beans (such as Bush's(R) Original)
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can light red kidney beans, drained
• 1 (15 ounce) can dark red kidney beans, drained
• 1 (15 ounce) can great northern beans, drained
• 1/2 cup brown sugar
• 1/4 cup prepared yellow mustard
• 1/4 cup soy sauce

1. Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
3. Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

ground beef, onion, bacon, beans, black beans, light red kidney beans, dark red kidney beans, great northern beans, brown sugar, yellow mustard, soy sauce

Taken from www.allrecipes.com/recipe/265374/baked-beans-with-beef/ (may not work)