Memphis-Style Rib Tips
- 2 pounds pork rib tips
- Kosher salt
- 1/2 cup Neelys Barbecue Seasoning (page 22)
- 2 cups Neelys Barbecue Sauce (page 25)
- Rinse the rib tips in cold water, then pat dry with paper towels.
- Season all sides of the tips with salt and Neelys Barbecue Seasoning, and refrigerate for at least 1 hour, preferably for up to 8 hours in the refrigerator.
- Preheat the grill to 250F, preferably using hickory and charcoal.
- Place the tips on the grill, away from the flame, using indirect heat.
- Cook the tips meat-side down first, for 2 hours, then flip and cook for 1 1/2 more hours.
- The tips should bend, and the meat will flake and separate when done.
- To finish, brush the tips with a generous amount of Neelys Barbecue Sauce 15 minutes before removing from the grill.
pork, kosher salt, barbecue sauce
Taken from www.epicurious.com/recipes/food/views/memphis-style-rib-tips-375335 (may not work)