Pistachio-Stuffed Jalapenos

• 1 (8 ounce) package Neufchatel cheese, softened
• 1 cup finely chopped pistachio nuts
• 1/4 cup shredded Cheddar cheese
• 2 teaspoons meatless bacon and onion seasoning (such as Tastefully Simple(R) Bacon Bacon(R))
• 8 jalapeno chile peppers, halved and seeded
• 16 slices packaged precooked bacon
• 16 toothpicks

1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. Combine Neufchatel cheese, pistachio nuts, Cheddar cheese, and bacon seasoning in a bowl. Spoon cheese mixture into each jalapeno pepper half. Wrap each stuffed pepper with a bacon slice, securing with a toothpick. Arrange peppers on the prepared baking sheet.
3. Bake in the preheated oven until bacon is crisp, about 30 minutes. Cool peppers for a few minutes before serving.

cheese, pistachio nuts, cheddar cheese, bacon, chile peppers, bacon, toothpicks

Taken from www.allrecipes.com/recipe/240028/pistachio-stuffed-jalapenos/ (may not work)