Einspanner

• 1 cup well-chilled heavy cream
• 5 cups freshly brewed strong coffee
• Sugar to taste

1. In a chilled bowl beat the cream until it holds soft peaks.
2. Divide the coffee among six 8-ounce stemmed heatproof goblets, filling them to within 1 inch of the rim, add the sugar, and stir the coffee until the sugar is dissolved completely.
3. Top each serving with the whipped cream.

well, coffee, sugar

Taken from www.epicurious.com/recipes/food/views/einspanner-200826 (may not work)