Fruit dip

• 7 oz container marshmallow cream
• 3 oz softened cream cheese
• 8 oz container thawed cool whip
• 1 assorted fruits for dipping

1. With electric mixer, blend marshmallow cream and cream cheese.
2. Add cool whip on low.
3. Chill 2 hours or overnight.
4. Serve with fruit

marshmallow cream, cream cheese, cool whip

Taken from cookpad.com/us/recipes/341017-fruit-dip (may not work)