Ginger Pork Loin (Shoga-yaki)

• 2 slice Pork loin
• 1 pinch Katakuriko
• 1 dash Salt and pepper
• 2 tbsp Soy sauce
• 1 1/2 tbsp Sugar
• 1 tbsp Mirin
• 1 tbsp Sake
• 3 tbsp Water
• 1 -1 1/2 teaspoons Grated ginger

1. Lightly season the pork with salt and pepper.
2. Mix all the ingredients marked with a .
3. Put the katakuriko in a plastic bag and add the pork.
4. Shake to coat the pork.
5. Heat 2 tablespoons of vegetable oil (not listed) in a pan, and add the pork.
6. Brown one side at a time.
7. When it has turned a nice colour, add in the ingredients.
8. Heat over a low heat for a minute and then transfer to a serving plate.
9. Drizzle on the sauce and it's done.
10. Serve as one slice or cut it up!
11. Serve with cabbage or lettuce.

loin, katakuriko, salt, soy sauce, sugar, mirin, sake, water, ginger

Taken from cookpad.com/us/recipes/151075-ginger-pork-loin-shoga-yaki (may not work)