Nothing Green In My Baked Beans

• 1 pound Ground Beef
• 1- 1/2 whole Onion, Chopped
• 1 can Bush's Original Baked Beans--117 Oz. Size (#10 Can)
• 2 cans Kidney Beans--14 Oz. Size--drained And Rinsed
• 1 can Black Beans--14 Oz. Size--drained And Rinsed
• 1 cup Ketchup
• 1/2 cups Molasses
• 13 cups Brown Sugar
• 3 Tablespoons Prepared Mustard
• 1 Tablespoon Cider Vinegar
• 1- 1/2 Tablespoon Worcestershire Sauce
• 1/2 teaspoons Wright's Hickory Flavoring (liquid Smoke)
• 1 teaspoon Cholula Hot Sauce
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Pepper

1. Brown the ground beef in a skillet.
2. Drain the grease and add the onion.
3. Cook until onion is tender.
4. Set aside.
5. In a large, oven-safe cast iron pot pour in the cans of the beans.
6. Add the hamburger.
7. Add the remaining ingredients.
8. Mix carefully; beans will smoosh if over stirred.
9. Put lid on and bake in a 275-degree (F) oven for 1 hour.

ground beef, onion, ketchup, molasses, brown sugar, vinegar, worcestershire sauce, wrights hickory, cholula, kosher salt, pepper

Taken from tastykitchen.com/recipes/main-courses/nothing-green-in-my-baked-beans/ (may not work)